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Contribute Feedback What Dianne Hernando likes about Extreme Pizza:
Love the pizza! Wings good too. Had an issue with a wrong item and the employees (kids) with zero customer service skills. But manager was much nicer and able to resolve error. View all feedback.
What Ryan Riedel doesn't like about Extreme Pizza:
We’ve been customers for over ten years, over the past two service has slowly declined. Today was the final straw. The cashier being incredibly rude and short while on the phone. The. Followed by the cashier hanging up on me when I asked a question. View all feedback.
Awesome beer draft list!!!One of the few places that have Waldos' and Double DBA Batch 10,000 on tap!
Best pizza in town. Love the ghost wave with chicken. Awesome place to have a beer and pizza. The owner Steve is awesome.
Meh. I got a late night meat lovers Everest with a thin crust to take home. Kind of greasy, but there was sausage on there, so not too surprising. The crust was mediocre at best, but they didn't try talking me into a better crust. Is there one? I would think they'd have that down. Mozzarella was plastic tasting, it was just not a rave about pizza. Not busy 9 pm on a Monday night. Pricey for a medium ?
This is a pizza and bar place. I walked in and found a row of happy customers at the bar and dining tables. Good crowd for such a small place.I haven 't been here in a while, and found the food and the service had not changed over the years...excellent!!!A young man was quick to greet me and take my order, even though he had another task at hand. He acknowledged my tight schedule and had my order ready an hour later when I needed it.When the pizza was served at home, a half hour later, one of my guests said, "This is REALLY good pizza! Where did you get it? "It was sooo good!!! I ordered a Drag It Through the Garden, with chicken added, and a pepperoni pizza for the younger folks.I will be going there again!!!
Solid place. Surprisingly good beer. Whole pizzas are great. The by the slice is a hard no. Doesn't taste anything like the fresh whole pizzas. Tastes like old parcooked dough. Dry burnt every time I've tried it.
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