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A real gem of a restaurant in a quiet valley near Figeac. We went twice during our 5 day holiday and both times were excellent. All the food was freshly prepared and really good. And the atmosphere was warm and friendly. The place is run by a husband and wife team and there is also a little shop attached which sells fresh bread (made in an old wood fired bread oven) and also local produce from artisans in the area. View all feedback.
A real gem of a restaurant in a quiet valley near Figeac. We went twice during our 5 day holiday and both times were excellent. All the food was freshly prepared and really good. And the atmosphere was warm and friendly. The place is run by a husband and wife team and there is also a little shop attached which sells fresh bread (made in an old wood fired bread oven) and also local produce from artisans in the area.
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