Images
Contribute
Feedback
Contribute Feedback What User likes about Le Flavie:
Gita in giornata da mentone in una valle sempre bella . Ristorante carino personale gentile peccato che non abbia vista sul fiume se no sarebbe da 5 palliniOttimo L agnello e la tartare di boeufConto nella media francese 50 in 2 con mezzo rose e caffè (decente)Per chi fa il col di tenda lo consiglio View all feedback.
What User doesn't like about Le Flavie:
Un bon lloc per menjar, sense grans pretensions i amb una bona cuina i servei. Una bona parada per dinar. Good place to eat something. It is simple but ok and the staff is kind. You can stop to eat if you are abroad. View all feedback.
Great service... kind and listening, all with humour, staff at the top. Beautiful map quite varied, and of very good quality, we were 5 and it so pleased everyone that we returned on the 2nd night. Bravo to the whole team... to the family should I say...
Fabulous, a beautiful experience of family cuisine as we do more. Come the empty belly and enjoy the kindness of the owners of this rare establishment.
A pleasant and welcoming restaurant. The kitchen is excellent, tasteful and copyy (including the chicken fillet and rum baba) and the smiling owner. We've had two nice evenings.
It was in this small town of Breil sur Roya that we had the pleasure of discovering an extremely pleasant little restaurant. Indeed, despite a decoration anchored in his time, it is a friendly and professional server that welcomed us. We had the pleasure of enjoying a homemade cuisine with fresh products and cooked goods. The meat was tender and tasteful, simple but absolutely delicious accompaniment. The desserts ran this beautiful meal. Count around 30 euros to taste dessert wine and coffee. So during your next visit to Breil sur Roya don’t hesitate and visit this beautiful place where fresh products, family cuisine and warm welcome promise you to enjoy a meal like these places.
It's on sale, this restaurant and it's a shame! They're at an understandable age. The owner and the chef always put their best foot forward. Many restaurants can learn from it, a very good service and excellent cuisine for a decent price, (Notice of Origin) Hij is te koop ,dit restaurant en dat is jammer! Ze zijn op een leeftijd dat het wel begrijpelijk is. From eigenaar chef zetten nog steeds hun beste beentje voor. Yesterday kan menig restaurant nog wat van leren,erg goede bediening en top eten voor een net prijs,
More information
QR-code link to the menu
