Air Accueil - Brebières

6 people for a casual meal, found the menu selection excellent, big wein and great ambiente. would certainly recommend.

We enjoyed our visit to air accueil. the ambiente was calm and relaxed and very well spread out. the employees were courteous and friendly to avoid military formality, which is kept on haughty, often experienced in high-end French restaurants. the 'card' offered a very good value. 'menus' as well as an extensive a la carte, which meant that we both felt corrupt for the choice of interesting and seasonal ingredients. the highlight of my partner was her carpaccio lotte (monkfish), although she was not a big fan of rohem fish and impressed herself similar to the quality and presentation of her sole. I was a little disappointed at the lack of character of my swan, which I also felt, having been cooked a little too long. but the boudin noir and the disc of the andouilette were perfect. the wine list was extensive and had something for all budgets. Finally, the cheese car, although not exotic, offered a respectable selection of local and regional games and for 7 euro, very good value for money! I would not hesitate to recommend air accueil. it's probably detesting from a Michelin star and looking forward to returning to the future.

We were in the nearby chateau de fresnoy and the owner recommended this restaurant for dinner. an excellent choice! it is really modern French cuisine. we chose the fixed price menu. under our party of four, appetizers contain white asparagus and fois gras. Main...courses contain lamb and sole. everyone was cooked to perfection and it was no matter what cures, the presentation of food on the teller was an art work. after the most important curses, the server straightened a cheese with unlimited choices. it was like a child in a sweet shop. the selection was exceptional from firmer cheeses to ultra creamy and from mild to spicy. the desserts were also fantastic as the weeping list. the service was very attentive and yet not intrusive. we were served by two servers, one of which was an English language able to help when we stuck. the other server was about the wee extremely knowledgeable and able to guide our choice. in contrast to the current North American practice to jam as many tables as possible in a restaurant, these tables were well spaced and they did not feel that they were part of another conversation. overall this was a wonderful way to start our holiday.

Very good restaurant, with tasty dishes and excellent service. Top.

We spent a pleasant time in a very nice place a very well advised divine cuisine for wine a very professional and friendly staff a restaurant to advise