Taps Fish House Brewery - Brea

Great food and vibes! Good for bday or anniversary celebrations. Would recommend their ribeye or linguine. Sea bass was good as well but a bit pricey. Delicious creme brulee dessert!

The seabass has been cut in half while the price has increased. Been going to taps for years we don't even need a menu because it's oysters and seabass. Our server wasn't like normal too. The hot food was on the table at the same time as the appetizers. Which means rush through so your main course so doesn't get cold seriously taps what is going on here. Won't be rushing back with service like this. Question how and who is letting this great restaurant fall apart

Perfect! I had the surf and turf. It was Amazing! That was the most perfectly cooked piece of beef I have Ever had in a restaurant. The filet had the smooth buttery texture of filet, with the incredible flavor of a rib eye. It was truly Perfect. The menu says 5oz tail; it came with a 10oz tail.

I have now been to TAPS twice, both times with a large group. The first time was such a fun experience. Our bilingual server was helpful, knowledgeable about the menu and so incredibly kind. But let me tell you about this most recent experience. The young server was so dismissive, passed us often when we were trying to get his attention and took three laps before taking our food order. He also left our dessert tray after putting it next to us. One of my family members passed out the desserts to everyone because he was GONE. We had to ask for silverware, drink refills, napkins...he was not on it. It was such a sour experience. The food was ok, I feel like the experience overshadowed our meal. And it actually started out bad because our reservation was moved indoors at the very last minute. I made the reservation at least a month before (I want to say closer to 6 weeks prior) and the day of, I was messaged with the change. I couldn't cancel on my large party so I took the inside reservation but it was not what we agreed to. I have included a picture of the table side s'mores that he eventually came twice for because he needed to light it.

We brought our Crew for a team bonding event on a Tuesday night. Service was great, ribeye steaks were good. The change in menu for the Chilean seabass was disappointing, if it ain 't broke, why fix it and the butter cake did not live up to expectations. I was hoping it was warm and moist it wasn 't, it was cold and a bit hard but the taste was good. Overall a good experience.