Menu - Nooc

Vegan. With meyer lemon sea salt.

Shrimp; cucumber; spicy mayonnaise rolled inside seaweed & sushi rice topped + shies of shrimp; avocado & teriyaki sauce.

Ham & swiss on sliced pan di mie bread. Topped + mornay sauce & a perfect sunny side up egg.

Vegan. Organic burger bun; butter lettuce; tomato; pickled red onion; ninja sriracha aioli + French fries.

Local baked bun; butter lettuce; tomato; pickled red onion; roasted garlic aioli & bacon jam + French fries.

Vegan.

Strawberry rhubarb.

House roasted creminelli porchetta; collard slaw; pickled chiles; cracklings & roasted lemon galic aioli.

With compte; humboldt fog & point reyes bleu cheese + seasonal accompaniments. Served + baked in‐house bread. Make it vegan + kite hill.

Vegetarian. Organic dino kale; crisp apple; Parmesan; reggiano cheese; candied almonds.

Vegan. Roasted mushrooms; melted leeks; micro arugula; kite hill chive spread; kenter canyon herbs.

Salmon; avocado rolled inside seaweedand sushi rice topped + slices of tuna; salmonand avocado.

Vegan. Fried cauliflower + chilies; pico de gallo; cilantro; limeand avocado lime crema.

Tuna; avocado rolled inside seaweed & sushi rice + sprinkle of sesame seeds.

Salmon; avocado rolled inside seaweed & sushi rice + sprinkle of sesame seeds.

Vegetarian. Roasted scarlet beets pureed + kite hill chive cheese; toasted hazelnuts; Greek yogurtand zaatar spree. Served + warmed pita.

Kettle cooked; light & crispy pork cracklings.

Crispy hash browns; green Chile smoked pork shoulder; cotija cheese; 2 soft poached eggs; tortilla crisps & chipotle lime crema.

Vegetarian. Greek yogurt; granola; mango; strawberry; shaved coconut; sunflower seeds & honey.

Brussels sprouts; fire roasted rotisserie chicken; roasted red tomatoes; Parmesan cheese; 2 soft poached & crispy shallots.

Vegan. Plant based bowl + chipotle field roast sausage; tofu scramble; crispy hash browns & avocado.

Crispy shredded hash browns; bacon; peppers; onions; mushrooms + 2 soft poached eggs.

Thin diced yukon gold potatoes; creamy + paper thin sliced non‐gmo herbe cotto; kenter canyon herbs.

Cucumber; marinated carrots; Napa cabbage; bell peppers topped + avocado; beer sauce + vegan black rice.

Avocado; cucumber; jalapeno; topped + mango slices; chopped cilantro; spicy salt; a side of garlic jalapeno vegan mayonnaise + vegan black rice.

Avocado; cucumberand mango topped + marinated Napa cabbage; red bell pepper; carrot; garlic jalapenos vegan mayonnaise + vegan black rice.

Vegan. Roasted winter squash golden beets.

Vegan. Warm castelvetrano; nicoiseand kalamata olives marinated in fresh citrus; olive oiland kenter canyon herbs.

Sustainable caught; local beer battered fish + French fries & caper remoulade.

Vegan. Sweet plantain; black beans puree; pickled red onion; avocado lime crema & pineapple guajillo Chile salsa.

Green Chile creamy polenta; pickled onion; cotija.

Shrimp; avocado; spicy mayonnaise rolled inside seaweed & sushi rice + sprinkle of sesame seeds.

Crab meat; cucumber; avocado rolled inside seaweed & rice sushi + sprinkle of sesame seeds & spicy mayonnaise.

Vegetarian. Cucumber; avocado + brown / white rice rolled inside seaweed.