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Contribute Feedback What matt likes about Au Bon Laboureur:
For a dinner on the terrace. Nice service and good cuisine. We had a little (many! delay and the table was still for us, it's worth it! The place is quiet to have a good time. View all feedback.
What Maryse Roger doesn't like about Au Bon Laboureur:
Saturday night arrival 8pm served at 9:40pm while the guests arrived after had been served and returned home so cooked that I couldn't take them off from their little creamy risotto carapace beautiful walls report quality price really disappointing betting prices in the province I ate better in a nearby brewery for half price establishment without interest View all feedback.
Cook very well. bright and pleasant. A proper service. a very good address to boil his taste buds.
Delicious and well served kitchen, attentive staff but a little long to join us. Let's say that the kitchen is an art and art requires patience.
Always a real pleasure to go we have very well eaten and was very well received in brief it is our safe value especially at this moment when every part in voleau thanks to them
Hello super friendly restaurant and have eat very well
Delicious, nice setting. My wife fell in love with the risotto. good atmosphere
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