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Contribute Feedback What Helena Toussaint likes about Brasserie des coquillages:
In a deserted bray, found this little restaurant that is true doesn't pay for mine, but we have a very good eaten, the sweet and adorable boss. feeling to go to lunch at tata ginette lol. sincerely, it's sweet, hearty and reasonable. It is clear the decor is another time... but what does it matter?! Thank you again View all feedback.
What Justine Murphy doesn't like about Brasserie des coquillages:
frankly I would have to read the reviews before going or mistrust me when I arrive. we could rename this slums the red inn!!!mouls not washed,cassées,hyper hyper salted!!!a vulgar plastic tray dirty pur put the shells there. a boss worthy of a novel by Zola.when to the customers who like it, see, they melt in the decor.Drewering stars,glasses,ustensiles idem.malade after the meal...but what do the hygiene services???... View all feedback.
We were delighted with this simple restaurant, which we found on our way back to Calais. We loved the atmosphere, the speedy service, the friendly waitress, and the delicious mussels in white wine sauce - and such a generous portion too!
We have dinner there during the summer of 2015 and 2016 for the sole meunière despite the reproachable attitude of the woman who deals with the room. But now we're done, we're not going to put our feet back on it! This restaurant can't work because of itself! She's not the boss, she's just a waitress, but she's acting like the manager. The boss, a nice and nice good man is in the kitchen. or this tired woman who walks her feet prevents customers from coming back!!!! the restaurant opens at 6:30 and we were 9 in front of the restaurant at 6:45 p.m., and she denied us access to the reason that there was no one and that she closed the restaurant! Later, we met the boss who kindly advised us the blue veil restaurant. He told us that unfortunately he had no customers!! Obviously my dear watson, how to have customers when a cerbère (the nasty tired woman) prevents entry! Anyway, it's a shame because the fish was good as well as the meat, but because of it, we'll never go. fred de reims
Good reception, a little old but that's not what's wanted. fried accompaniment (not fresh, damaging, Belgian know-how is only 2-3 kilometers)Warning to give customers what is noted on the map, a sole meunière is not a butter sole.
Has our arrival the boss immediately wanted to place us '' as in the cinema ''. full of room in the room, not a dog but in case' a bus arrives' it has stuck us in a corner or ceiling falls and where pieces were visible on the table. good its start well. very good meal with always the boss and his multiple unpleasant remarks on the young waitress always smiling and quiet, unbearable, we are quickly gone. Too bad.
Frankly I would have to read the reviews before going or mistrust me when I arrive. we could rename this slums the red inn!!!mouls not washed,cassées,hyper hyper salted!!!a vulgar plastic tray dirty pur put the shells there. a boss worthy of a novel by Zola.when to the customers who like it, see, they melt in the decor.Drewering stars,glasses,ustensiles idem.malade after the meal...but what do the hygiene services??????????????this is not possible such a place,sinistre,a adviser
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