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Contribute Feedback What Jacques Teixeira likes about Avrest Didier:
refined cuisine. well supplied plate. If you are very hungry, take the entrance, otherwise you can pass. very clean in the room and the kitchen, because open kitchen. The staff is getting revenge. I have no financial or other interest in the establishment, because we come from the cork area. We chose this restaurant by chance. View all feedback.
What Georges Bouchet doesn't like about Avrest Didier:
Very good impression the first time. Good and generous meal. Second passage less well. rice doesn't taste good. Old stock? Containment effect. the information is given to the server. No excuses, no proposal for a portion of fries, to replace this bad companion. Too bad, it's a good restaurant. View all feedback.
Very good impression the first time. Good and generous meal. Second passage less well. rice doesn't taste good. Old stock? Containment effect. the information is given to the server. No excuses, no proposal for a portion of fries, to replace this bad companion. Too bad, it's a good restaurant.
Refined cuisine. well supplied plate. If you are very hungry, take the entrance, otherwise you can pass. very clean in the room and the kitchen, because open kitchen. The staff is getting revenge. I have no financial or other interest in the establishment, because we come from the cork area. We chose this restaurant by chance.
The jupiter is good that’s all
Good fried mussels
Super restaurant
Full Menu
More information
QR-code link to the menu
