Menu - Echo Lounge
Menu
A complete overview of all 99 meals and beverages can be found here on the menu of Echo Lounge from Brattleboro.
Food Images
Menu
Starters & Salads
French Frieswith truffle oil; parmesan italian parsley.
$5.0Hors D'oeuvres
Zucchini Noodlesgluten free. sauteed + garlic white wine.
$9.0Popular Items
Crisp Fried Pierogiespotato cheddar pierogies; tossed in garlic butter parmesan + a side of sour cream.
$8.0 Crisp Salt Pepper Calamariserved + pepperoncini aioli fresh lemon.
$12.4Sandwiches
Grilled Cheeseour house blend of cheddar; gruyere mozzarella on sourdough.
$9.0
Chicken ClubChicken breast + bacon; lettuce; tomato; onion pepperoncini aioli.
$13.4Entrées
$5.0 Oven Baked Fetawith our house marinara + calamara olives & rosemary‐parmesan flatbread.
$15.9 Ginger-Lime Shrimpgluten free. ginger lime marinated pan seared shrimp (4 small; 8 large) served + a salad of fresh arugula; cucumber avocado; tossed in our honey‐ginger vinaigrette.
$12.4 Echo's Meatballshouse recipe + house made marinara grana padano.
$10.9Salads
Side Saladgluten free. baby arugula + cherry tomato; cucumber white balsamic vinaigrette.
$6.2
Wedge Saladgluten free. iceberg lettuce; cherry tomato; bacon; egg housemade blue cheese dressing.
$10.9
Baby Kale Caesarbaby kale; cherry tomatoes; croutons our signature basil‐caesar dressing.
$10.4Rice
Risottogluten free. With roasted mushrooms; wilted spinach roasted garlic butter.
$17.9Dessert
CheesecakeNew York style cheesecake + lemon‐bourbon caramel / raspberry sauce.
$9.0 Fried DoughFresh fried dough; tossed in butter; salt cinnamon‐sugar; served + house made lemon‐bourbon caramel & maple syrup.
$8.0Desserts
Death By ChocolateGluten‐free. Flourless chocolate torte + raspberry sauce.
$9.2Pizza
Margherita Pizzaroma tomatoes; fresh mozzarella basil.
$13.9 Chicken Bacon Alfredospaghetti + broccoli in a house made cream sauce.
$17.4Pasta
Spaghetti Meatballshouse marinara sauce served + garlic bread.
$18.4Side Dishes
Truffle Frieswith truffle oil; parmesan italian parsley.
$7.5Mixed Dishes
Roasted Broccoliwith fresh lemon.
$7.2Main Courses
Marinated Steak Tipshouse marinade + Shed Mountain Ale; served + bleu cheese sauce.
$12.4Classic Pizza
Classic Cheese Pizzawith our house marinara mozzarella.
$12.9The Main Event (Lunch)
Buttermilk Fried Chicken Tenderswith pepperonicini aioli / bomb sauce.
$9.0Starters
Kids Menu
Grilled Cheese With Fries$4.010" Toasted Grinders
Steak Bombgrilled cheese + marinated steak; caramelized onions; jalapeno bomb sauce.
$14.4Plates
Pan Seared Salmon Risottogluten free. 9 oz salmon fillet served over risotto + roasted mushrooms; wilted spinach roasted garlic butter finished + shaved grana padano roasted lemon.
$23.9Platos Fuertes
Pan Seared Ribeye12 oz ribeye + herbed compound butter. served + your choice of any two sides.
$27.9These Types Of Dishes Are Being Served
Side Dishes
Sweet Potato Friesserved + bomb sauce.
$8.5
House Made Slawgluten free. purple white cabbage carrot in house dressing.
$4.0Main
Truffled Mac N Cheesehouse recipe + mushrooms truffle oil.
$11.4
Offers
Exclusive restaurant offers: Pan Seared Ribeye -70% for $8.4 !
FAQ
Feedback
Very pleasantly surprised !!!!
Let me start by saying that if you're not a local, you should think carefully before coming here. I arrived at 7:25 PM and was told there were no tables available, despite noticing three empty ones. I was asked to wait in a bar area and enjoy a cocktail, along with a bottle of Pellegrino and some cauliflower bites, which were heavily breaded and slightly greasy. After waiting for 40 minutes and watching several groups being seated ahead of me, I decided to inform the staff that if I couldn't get a table, I'd be leaving. Miraculously, a table suddenly became available. For my meal, I ordered the beet and apple salad, which was absolutely delicious and definitely the highlight of my experience, aside from the bottle of wine (Côtes du Rhône). For my main course, I chose the chicken and bacon Alfredo but opted for zoodles instead of pasta. Unfortunately, the zoodles weren’t drained properly, making the sauce excessively watery. I also ordered some garlic bread, which turned out to be lovely toasted brioche. While trying to enjoy my meal, I felt rushed to finish, so I decided to take the flourless chocolate torte to go. I'm here for work and will be in the area for a few months. If you don’t want my business, please be upfront about it — I'd happily take my patronage elsewhere.
