Melkerij Peerdsbos - Brasschaat

Thanks to the environment and the kind service, we enjoyed a few days ago from a relaxed night. Unfortunately, there was food, a pancake with ice and profitables, more to mark. The ice in the pancake was pretty flat. The chocolate sauce at both dishes, once served warm and cold, clearly came from a bus, and the profits were clearly not fresh. I ate somewhere else for the same price, a lot of proteer and fresh portion. Luckily, the pancakes and cream were really good. Unfortunately, the whipped cream europa was paid, although it was offered to me since the profits were out of whipped cream.

Good food, we've made the service wish, we have to wait hours for court.

The renewed terrace is very pleasant. The dinner is clearly better than it used to be, the same creek and better presented. Good step forward for a fair price.

Last Saturday, I had a dinner with the family in this restaurant as a dish, I had taken the shrimp. These were good without more. No wow feeling, just delicious. If the main dishes, I would have gone for the suggestion, a tour maneuver with court-master butter before it was asked to bake this blue. At arrival at the table, it turned out to be seriously pink, and juice wasn't much to play. Given the price, the waiter was called. I'd rather have a note than blue tour on my plate. The waiter apologized and took my plate back to the kitchen. A few minutes later, the cook appeared with the message. That you can't bake a tournament more blue than he delivered. He also stayed in an arrogant way that tournedos can't be blue. For me, the first time I heard this, and we've had a bottle of house wine, being a Côte du Rhône. This was a nice wine for his price shortly, because the ball is all deformed here, much more because the restaurant is in a nice frame with playground and bushes in the neighborhood.

I went to this restaurant last Saturday for dinner with my family. I decided to have the shrimp, which were good but nothing special. For my main course, I wanted to try the suggested blue tournedos dish for $24.95. However, when it arrived at the table, it was cooked more pink than blue and lacked juiciness. I called the waiter over and they took the dish back to the kitchen. The chef later came out and explained that tournedos cannot be cooked blue, which was news to me. We also ordered a bottle of the house wine, a Côtes du Rhône, which was decent for the price. Overall, I felt that the quality did not match the price, despite the restaurant's charming setting with a playground and woods nearby.