Renata Dias Vegan Patisserie

Delicious twelve, mute quente almoço tb. I barely die expensive.

Went for brunch today and tried the croque monsiour, a ham and cheese fried risole, and a croissant. all were amazing; the ham and cheese tasted exactly as I remembered them in my pre vegan days. definitely will be returning for some of the more sweet options there's so many!

Or place é uma graça e as meals são boas. Muitas opções e o cardápio sempre tem novidades. More não acho that compensates or value. She's going to ideia for going just once in a quando, até vai. But go for lanchar com frequência, não dá.

Update: At least the 5 last times I have been there, I have seen terrible servings, almost no options to order, and very bad quality food for a terrible price. I'm sure some things may still taste good, but I can't find anything I liked earlier and I gave the place enough opportunities to prove myself wrong. I would give him 1 star if there weren't for the pretty dishes, although they taste either Bland or terrible... Most of the sweet options are very sweet, so I tend to go for the hearty options, but I recognize their undisputed pastries skills. My favorite options have less sugar, such as the banana, or have sweeteners, such as the white goose tart. However, I open an exception for the shell Croissant with raspberry jam, quite the spectacle to the eyes and to your mouth! If you want to try something else, go for the feijoada coxinhas and the quiche. The lunch dish is usually hearty, but not healthy, your typical comfort food, keep it in mind. Remember that you must leave your wallet and part of your soul to pay extravagants for your food. Updated by previous review on 2022-12-14

Or local e bem pretty, crumbled. Or atendimento não é o melhor. Comi dois bolinhos different, more basicly or mesmo flavor. Lack melhorar no flavor...a decoração dos twelves é linda, mas o flavor deixa a dejar, it seems that it worriesram mais com apresentação do que com o flavor. It's expensive.