Ernesto Cafes Especiais Asa Sul

Yesterday it was surprised to see an exclusive vegan menu. I ate a strawberry cheesecake, a cappuchino with mandel milk and homemade bread with nut cheese (queijo de castanha.) it was all very tasty, a little expensive for my financial condition, but it was a great experience and people there is friendly, the place is cozy and beautiful.

Great cafè! And This week they introduced a vegan menu. Their macadamia cheese is awesome. And some of their breads that used to be made with honey now are made with molasses. Also try the three carpaccio sandwich. You can ask for cashew milk on their coffee drinks.

I don't use sugar in anything, so I was extremely happy to not only find a vegan shake option (banana-mocha with cashew milk), but also discover that it had no added sugar (only sweetness from its ingredients). They have a diverse menu, an excellent bakery, a beautiful patio, and an appealing upstairs bookstore. Try their potato bread: you won't stop eating till the loaf's all gone! A pretty good vegan tapioca too. I'm pretty sure they have sweet vegan options, i.e. desserts, but I've never looked for them. Many more vegetarian options, with a great cheese selection.

Or place in if it's quite a padding. eu provei o queijo quente vegan, extremely flavorful com um ligeiro touch of smoked. eu provei os bolos da casa e minha unique critique é que mais fatias de pão devem vir. eu provei o brigadeiro vegan que é absurdly delicious, no entanto, o tamanho dele é extrememente small para o preço, o tamanho é que o padrão de festa de aniversário e custa 8 reais. just uma unitee. eu também provei o cheesecake vegan, que for those who têm um gosto mais varied, vai gostar da opção, ele puxa um pouco para o sour e amargo eu escolhi o de fruits vermelhos) mas se você preferir algo mais twelve, não é a melhor opção.

Eu provei a pele de cogumelo e o cheesecake de morango e eles foram imobile