Comme A La Maison

Certainly the restaurant is called to house, you expect a little simpleness in the dressed, but not in a kind of dog bowl to eat so bad and tasteless. a de-parmenter that is a specificity of the périgord. in this restaurant is the duck. Something served with a kind of tomato ketchup sauce around it. in addition, the young is hardly friendly to avoid the stop there is a total amount

The frame is nice at the edge of the water (even if the tables are installed on the parking lot. ). medium and not too smiling reception. Everything's on the map. the products seem fresh; the quantities on your plates as well as those that will be served to the glass are very measured. .. big eaters you will be disappointed. otherwise it's okay. the restaurant shows a bio trend which probably explains the price a little high given what we ate. Gentlemen restaurateurs, a thank you when the client goes away that always makes pleasure. It was all right.

We have lunch in this small restaurant or everything is homemade and organic. the servers are adorable, very smiling and especially accuesome. the location by the river is peaceful. Very good address we will return.

Whether it's for a coffee break, an iced cut during hot days or a lunch, everything is always refined, delicious, beautifully presented! We have always been very well received (small and big), always a nice little word and that's what makes the difference.

In a setting of old advertisements and old iron boxes, as at home breathes a family atmosphere of tradition. and as you will know the names of the food suppliers, visibly cooked on the spot, with a clear priority for the organic and local suppliers: their names are displayed on a great slate behind the counter, a laudable initiative that you would like to find more often !good dishes from the terroir: pork scaud, cassoulet, accompanied by a salad of fresh vegetables. excellent desserts and artisanal ice cream. Precious and attentive service.