Tibby's New Orleans Kitchen - Brandon

My wife and I have been to New Orleans a few times, and both the food and the atmosphere was very reminiscent of our trips. The Beignets were perfect as were the Boudin Rolls. We will be back, even though it is an hour trip, each way.

We enjoyed brunch . The peach my mimosa was delicious! The portions were large, and we had food to take home. Will definitely return.

This is my 4th time coming and we truly enjoy brunch time. I love the atmosphere during brunch hours because of the entertainment. We the saxophonist was present and that’s my 3rd hearing him. The food was very good. My daughter’s complaint was just not enough rice for her shrimp creole, over the chicken and waffles was great. The Po Boy catfish sandwich was good too. Only thing I suggest would maybe add a little more powdered sugar on the sweet potato fries because it was lacking a bit of sweetness. But we will return so I’m not worried on being able to try additional things.

Food is fabulous! Our server, Trisha, was so friendly and attentive. Love this place. I am a born and raised New Orleanian and can say the food is authentically New Orleans quisine! Will be back often.

The Cajun shrimp pasta was delicious and a little spicy. Honey Crystal Shrimp was nice with a little crunch to it and the blue cheese was a nice touch. Omg the beignets are amazing! Came from Georgia to indulge and it was well worth it.