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Dining at this restaurant offers a mixed experience, weaving together moments of excellence and disappointment. While the ribeye steak left some patrons feeling underwhelmed and dissatisfied, others praised the deliciousness and visual appeal of dishes like lobster ravioli and filet mignon. The attentive waitstaff consistently received accolades for their friendly service, with standout employees like Tony and Maddie enhancing the dining experience. However, issues such as overly salty food and the occasional unsettling scene outside the establishment were noted. Overall, the restaurant maintains a welcoming atmosphere and promising culinary offerings that complement its attentive service.

barnibear
29.01.2024 - 21:30
April
02.10.2024 - 06:20
Waldemar
02.10.2024 - 06:20
Tim
02.10.2024 - 06:20
Anita
02.10.2024 - 06:20

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