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Contribute FeedbackPunjabi By Nature offers a convenient buffet near Hwy 7 and 427 with a reasonable price and good selection. Customers praise dishes like butter chicken and chick peas, but some are disappointed by the lack of certain items. While some appreciate the delicious food and cleanliness of the buffet, others find the service subpar and overpriced during festivals. Despite mixed reviews, the restaurant is recommended for dishes like chicken tikka, butter chicken, and sweets. Overall, Punjabi By Nature provides a range of flavors, but inconsistent service, quality, and pricing may affect the overall dining experience.
It was great experience, Shinderpal (suman) treated soo well and the order of 50 people were made soo delicious. It was served soo well, moreover food was soo tasty every one appreciated chef as well, Thankyou suman for advising and selecting items in food.
I ordered first time and food is not in good quality and quantity.Please don’t go there and don’t waste your money and time ????It looks funny just see the medium size.I attached in photo.chicken was ?
The ambience of the place was amazing, the staff was very accomodating but the review is for the amazing food, We had Saag platter(delicacy that separates good chefs from great) and it was 10/10, chane amritsari kulcha was equally well made(crispy,stuffed with aloo-paneer) with balanced chane. And bread pakora completely surprised our pallette. All in all,i loved my first visit, the experience is unforgettable and very light on the pocket, keep the consistency and soon this restaurant will attract a lot more public in future.Vegetarian options: Read the post.
The Chole Bhature was delicious! The service was excellent and fast. I really enjoyed the atmosphere of the restaurant. The friendly demeanor of the serving staff enhanced the overall experience.
I called today to ask if they had a specific allergen (almonds) in their gulab jamuns and the employee was completely useless. I understand that she did not know herself but she refused to take initiative and ask fellow staff members or kitchen staff for clarification. She just said I don 't know over and over again. In this day and age, employees should be aware of ingredients and allergens in their products.