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Contribute FeedbackDespite some shortcomings in service and food quality, this restaurant shines with its vegan options and locally sourced ingredients. From a delectable vegan pizza to creative dishes like vegan chorizo tacos, the innovative cuisine is a highlight. While some may experience slower service due to staffing issues, the cheerful staff and impeccable Mother's Day brunch make for a delightful dining experience. Overall, this establishment offers a unique menu curated by a talented chef, making it a must-visit for both vegans and non-vegans alike.
Due to a shortage of staff, like many places these days, our dining experience was a bit slow. However, this wasn't a problem for us as we were expecting it. The restaurant was upfront about the situation. Our waitress was very pleasant and always had a smile on her face. The pizza was fantastic and definitely worth the wait!
Birthday. Tom was awesome. Good amazing. We will be back.
Experiencing staffing shortage, like everyone these day. So it was slow. Wasnât a problem for us, we expected it. They were upfront about it. Waitress was nice and always had a smile. Pizza was excellent and well worth the wait!
We had a very bad experience. Made reservations for outdoor table, were seated indoors. They did accommodate an outdoor table when we asked about it though. Waited minutes for food! Food was legit cold. Pizza was burned and cold. Asked for a salad- was never received. Really very bad. Do not recommend.
The greens in the watermelon salad were a little stemmy but taste was wonderful. The tomato/peach salad was good but again the stems were more prominent than leaves and also suggest that the prosciutto be chopped up. It was a little hard to cut up in the bowl. Rave review for the brisket. Pasta was good, chicken addition was perfect.
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