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Contribute Feedback What User likes about Taperia Gandainas:
un descubrimento en verín. boa carta de viños, atención persoal magnífica, tapas xenerosas e de calidade, e prezos moi competitivos, difíciles de atopar hoxe en día. demos con esta vinoteca por casualidade e é un sitio ao que volveremos, seguro, cando a View all feedback.
What User doesn't like about Taperia Gandainas:
A comida non a cheguei a probar. O servizo pésimo. Despois de máis de 15 minutos esperando a que nos viñeran limpar a mesa fun queixarme e o camareiro díxome pois dáme 10 máis Ademais de estar manipulando as bebidas e os platos coa máscara baixada, malas formas. Moito home para tan pouca mesa. View all feedback.
Un descubrimento en verín. boa carta de viños, atención persoal magnífica, tapas xenerosas e de calidade, e prezos moi competitivos, difíciles de atopar hoxe en día. demos con esta vinoteca por casualidade e é un sitio ao que volveremos, seguro, cando a
Muy recomendable, vinos estupendos y el camarero encantador
We went around 3:10 p.m. and asked the bar for the price of the menu (it was not on the sign outside) and they told us 13 euros. They gave us a table, something that in two other places before this one they did not give us (a positive point for them). It took them approximately 45 minutes to bring us some macaroni bolognese and a tomato with fresh cheese. (Very negative point because 45 minutes is not very normal for a plate of macaroni and some slices of tomato and cheese). The food was good, both the macaroni and the tomato cheese. They didn't take long to serve us the seconds, the scrambled eggs were burnt, my girlfriend didn't like it, however the salmon was very good. (Plus point). When we go to pay, they charge us 14 euros for the menu, telling us that an extra was paid for the terrace. Obviously we complained why they had not notified us and they charged us 13. Summary: It left us with a bittersweet taste. The food was quite good (for a 13-euro menu) but we didn't like the 45 minutes and the haggling over the menu. I give it 3 stars for what I said above. Food: 4 Service: 2 Atmosphere: 4
The best steak I've ever eaten! juicy, tender and tasty! the portions are huge and the meat is local! I saved the place to come back.
Casa de vinos y licores con encanto. Amador tiene el récord de ser el que ha guardado una barrica formato 2,30 metros por 0.80 que luce de impresión como mostrador con un cristal de base. Es recta por lo tanto no es una barrica barrigona. Tomamos tomate con ventresca y jamón. Vino tinto de Monterrei , su recomendación. Es motero de Harley por lo que pocos KM. hacen en comparación de los BMWveros ,bueno seguro que se lo pasa cañón. Hacerle una visita y veréis un local con viñas en el techo. Barato 25,40 con cuatro copas de vino. Service: Dine in Food: 4 Service: 4 Atmosphere: 4
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