Centurium - Braga
Centurium
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Excellent service from the owners, waiter and waitresses. Wonderful experience at the restaurant, excellent and tasty food, accompanied by a perfect Portuguese wine, pleasant atmosphere and fast preparation of the food. Dessert was impeccable. Congratulations to the Chef and the whole team for their work. I will be back next year without a doubt. I recommend it to anyone who wants to taste the best of Portuguese cuisine.
This restaurant was chosen in part for its vegetarian options. We were warmly welcomed and the host patiently answered all our questions. We started with the vegetable soup, warm and thick mainly of peas. We had the eggplant Parmesan appetizer which was huge, the vegetable tagliatelle, the cheese stuffed portobello mushroom. The piece d’resistance was the grilled black pork which was not only tender and flavorful but the portion was more than enough for two people. We finished with the “chocolate muffin” with a molten chocolate center and vanilla ice cream all served with a bottle of Douro red wine. Just a superb meal.
We spent 5 days in Braga, each day we had Bacalhau … the Bacalhau we had here is define the best in town. Many thanks to the chef Paulo and his team
A great restaurant in Braga centre with a wide variety of well-cooked food. Nice and caring staff. Strongly recommended. To repeat for sure!
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