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Contribute Feedback What paukie likes about Doce Carmo:
This small place is easy overlooked in the street. But we have an eye for these places. We sat upstairs and ate a very good meal. The people were very nice and friendly. View all feedback.
What Alícia Vaz doesn't like about Doce Carmo:
Same as already described here. They do it systematically. They charge you much more than you can possibly imagine and if you ask them for the addition, they are ready to make it up and even charge you a salad that was supposed to be part of the dish, bread and butter that you have not ordered or eaten, and they charge for the dish above the price that you saw on the menu. They will give you just the worst wine and e... View all feedback.
This small place is easy overlooked in the street. But we have an eye for these places. We sat upstairs and ate a very good meal. The people were very nice and friendly.
Same as already described here. They do it systematically. They charge you much more than you can possibly imagine and if you ask them for the addition, they are ready to make it up and even charge you a salad that was supposed to be part of the dish, bread and butter that you have not ordered or eaten, and they charge for the dish above the price that you saw on the menu. They will give you just the worst wine and even mix it with sparkling water if you say that is not green wine as you ordered. Disgusting... or worse.
Restaurante pequeno, antiquado, tipicamente português, muito bom, muito simples, comida caseira, diferente das armadilhas para turistas
Autêntico espaço português, dispõe de uma pequena sala de jantar com 3 mesas no piso superior, não acessível a pessoas com mobilidade reduzida. Comida excelente e farta, provamos polvo e bacalhau mais vinho da casa, cerca de 20€ por pessoa.
Excelente bacalhau o melhor que já comi