Tá Na Mesa - Menu
Menu
Bem-vindo ao Tá Na Mesa, um espaço acolhedor localizado na charmosa Praça Dr. Antonio Padinha. Aqui, celebramos os sabores autênticos com uma seleção diversa de pratos deliciosos, desde a suculenta costeleta de atum até a textura delicada do polvo. Descubra nosso menu repleto de ingredientes frescos e bebidas refrescantes para harmonizar cada experiência. Bon appétit!.
Here you will find the menu of Tá Na Mesa in Braga. At the moment there are 31 meals and beverages on the menu.
Food Images
Menu
Wine
Mark West Pinot NoirNon Alcoholic Drinks
Fresh Juices
White Wines
Sutter Home WhiteWines
Lumins Piros Grigo
Jaccon Creek Moscato
Seagians Sauvignon
Dinfandel (Craft Burger Wine)
Mondavi Merlot (Private Selection)Restaurant Category
Seafood
Salads
Meat And Poultry
Prime Rib Of BeefHouse Red
Josh Cellars CabernetStarters
Roast Duck A L'orange
Lobster Tails (Pre-Order Required)Main Courses
Filet Of Beef & Lobster Tail
Grilled Salmon With Crab MeatCondiments And Sauces
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Feedback
Amazing food the one disappointing factor is the lack of respect shown to certain tables over others, sad to see your prejudged by ignorance
The setting of the restaurant was really nice, set in a little square by a church, with cosy outdoor lighting. The wine selection was good and the staff made some nice recommendations. Unfortunately, the food was very expensive (a starter of a single prawn in a tasteless sauce costing €22). We're happy to pay those prices if the food justifies the cost, but this wasn't the case. Everything was presented nicely, but completely lacked in flavour the restaurant was style over substance. All of the food was served either tepid or cold. The bread and oil served after we ordered was the best part of the meal, although let down with a selection of tasteless vegetable purees that added nothing. The restaurant is worth a visit for a drink in the nice surroundings, but the food offering is poor. Fine dining is not just about presentation, but about quality, which unfortunately wasn't there.
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