Outback Steakhouse - Bradenton

I reordered the Sydney mushrooms because they were so delicious the last time, but I'm really disappointed this time. The mushrooms lack crunch and flavor—it's clear that whoever prepared them must have had a rough night. Additionally, the mac and Mac A Roo N Cheese is dry. How do you even make mac and cheese dry? This experience gets two thumbs down from me.

The French onion sirloin was incredibly flavorful and tender. However, the wedge salad was not prepared correctly; it consisted of large, loose leaves. The iceberg lettuce should be round and compact before being cut into four quarters, allowing for clean, visible cuts of the tightly packed lettuce. This way, you can get four wedge salads from a single head of iceberg lettuce.

Everything was delicious! My Queensland Chicken Shrimp Pasta had a lovely creamy texture with a nice kick to it. The Bloomin' Onion had the perfect amount of spice, and the Baby Back Ribs were tender and flavorful – not dry and inedible like at many other places. Overall, it was a fantastic meal!

Steak was good but more medium than medium rare, but still a great steak. The fries were with the steak so very soggy, maybe an idea to deliver them on the side. Veggies were yummy. I would order again when I am back in the States.

Great! Perfecly temped MR Center-Cut Sirloin* (6 oz) Dressed Baked Potato was great as always and French onion soup to-go was surprisingly good too!