Menu - Bamiyan Braddon

Yoghurt drink + mango pulp.

Bundaberg ginger beer.

Tender lamb diced cooked + tomatoes & medium hot spices sauce. Dish belongs to Portuguese from goa.

Marinated chicken fillets roasted in the tandoor; cooked in mild tomato based & cream sauce.

Boneless chicken cooked + English spinach & mild spicy sauce.

Yellow lentils cooked + chef's special sauce & a tempering of freshly pounded fried garlic.

Pistachio flavour. Special soft cheese + sweet creamy sauce.

Rice cooked + milk on slow flame for an hours.

Combination of 4 skewers of lamb & chicken served + Kachaloo korm & kabuli pallow rice; 2 naan bread + salad & sides.

Yoghurt dip + dry mint.

Traditional Afghan rice cooked & flavoured + lamb stock; cumin powder & cardamom; filled + pieces of lamb on bone topped + a layer of Julian caramelize carrot; sultanas & almond nuts served + lamb kurooti / chicken kodamani korma.

White rice slowly cooked + cumin seeds.

Traditional Afghan rice slowly cooked & flavoured + four spices; filled + grilled chicken topped + a layer of Julian caramelized carrots; sultana & almond nuts. Served + chicken kodamani korma( chicken & potatoes dish)

Afghani flatbread stuffed + potato; chopped onion shallot; coriander & spices cooked; pan fried + yoghurt sauce. Served + yogurt sauce.

Afghans favourite meal + chopped chives (Gandana) dumpling toppings + yoghurt sauce; chickpea tomato; ground mince sauce & garnished + ground mint.

Afghan chives dumplings layered + ground mince & chickpeas; topped + a yoghurt mint sauce & garnished + ground mint.

Afghani steamed dumplings filled + ground mince; onion & pepper; topped + tomato chickpea sauce; yoghurt sauce & garnished + mint.

Pieces of lamb gently massaged + yoghurt & as innovative blend + chef's special spices & cooked on a gentle flame finished + cream sauce.

Beef cubes cooked + garlic; ginger; tomato base sauce & mild spices then cooked + English spinach.

Beef cubes cooked + chickpeas in rich tomato gravy; seasoned + fresh herbs & spices.

Beef cubes cooked + potatoes in rich tomato gravy; seasoned + fresh herbs & spices.

Potato wedges cooked + tomato base sauce include mild spices & herbs.

Traditional Afghan rice topped + a layer of jullienne caramelised carrots; sultanas & almond nuts.

Pallow rice cooked + green lentil.

Pallow rice flavoured orange peel strips & almonds.

Afghan meat balls cooked in rich tomato base sauce & green peas.

Favourite Afghan chicken tikka kebab; marinated boneless pieces of chicken & grilled on natural charcoal. Served + salad & raita.

Marinated lamb mice + onions & black pepper. Served + salad; naan bread; chutney & raita.

Chef's special korma sauce + red kidney beans; mild spices & herbs; garnished + coriander.

Boneless chicken thigh cooked + potatoes & a rich tomato gravy; seasoned + fresh herbs & spices & garnished + coriander.

Afghani chives dumpling topped + yoghurt sauce; chickpea; tomato sauce & garnish + mint.

Combination of lamb & chicken skewers. Served + salad; naan bread; chutney & raita.

Favourite Afghan shami kebab marinated lamb mince; grilled on natural charcoal. Served + salad & chutney.

Combination of 2 skewers & kachaloo bolane flatbread) + portion of dumplings Served + raita & Afghani chutney.

Chickpeas biryani rice cooked + chick peas qorma topped + capsicum; onion; tomatoes & garnish + parsley served + raita.

Carrots cooked + semolina & flour topped + sultana; almonds; garnish + honey syrup.

The Afghani favourite meal; ground mince; onions; dumplings + same spice & toppings + yoghurt sauce; chickpea tomato & ground mince sauce; garnished + ground mint.

Sella rice slowly cooked + cumin powder & cardamon.