Smokey Moo - Bracken Ridge Australia

My wife and I shared the Dirty Dozen, it was delicious and perfect for our Friday lunch date. The meat was smoked to perfection. Great staff and friendly service.Oh yes we will be back.

Beef lovers delight!This chefs at this unpretentious eatery at East Brisbane/Kangaroo Point really know how to cook beef. The brisket, pastrami, beef cheeks and beef ribs are smoked and cooked to perfection. The meat just melts in your mouth and is full of flavour. The portions here are very generous and it's all very reasonably priced. The salads are very good too! The food came out very fast even though it was busy.

Amazing smoked ribs, pastrami, and brisket. The sandwiches have a nice helping of meat balanced with other fillings. A delicious, juicy journey from start to finish.

O...M...G... this is the worlds greatest brisket. If I was a cow this is what I would want to happen to me. Just go there. It will make your life better. <br/

YES YES YES YES YES! As big fans of smoked meats, we were very keen to give Smokey Moo a go. Before it had even been open a month we had heard great reviews of this spot owned and operated by chef Shalom Bitton (of Butcher’s Kitchen and Moo Moo) and his wife Wensley. We dropped by at 6pm on a quiet Friday night for the Special Cob Salad with Brisket and Dirty Dozen (all four meats with chips). The meat was so amazingly tender and the flavours from the rub/smoking were just divine! It would be perfect washed down with a cold beer but the only tiny downfall here is that it's not licenced. Never fear  meals are served in sturdy takeaway boxes with plastic cutlery, begging to be taken home and devoured with that six pack (fun fact  there's a bottle shop right across the street). The delicious dinner for the two of us was less than $40 (BARGAIN). So do yourself a favour and get on over to Smokey Moo as they say, it's crazy good beef!