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Hubby and I came here before heading to QPAC to see the bodyguard (plug great musical! The food was fresh and delicious. We ordered some of our all time faves hainanese chicken and rice and wonton noodle soup and both were great! We also shared the veggie spring rolls which were amazing come wrapped in an amazing rice paper lattice. Fresh fruit juices/mocktails, an all round yum experience. Will definitely be returni... View all feedback.
Quite a nice place. Dined here twice already.. the pork salad was really delicious. The only complaint I might have is that the salad is quite pricy.. however, the portion isn’t too bad at all.
This place is great! Saw the bad reviews and was worried. But it was too late and I was already seated...The service was fast and friendly and the food was bang on! The Pad Thai now holds the crown as the best I’ve ever had and the steamed dumplings were the best. Give these lads a chance.
Hubby and I came here before heading to QPAC to see the bodyguard (plug great musical! The food was fresh and delicious. We ordered some of our all time faves hainanese chicken and rice and wonton noodle soup and both were great! We also shared the veggie spring rolls which were amazing come wrapped in an amazing rice paper lattice. Fresh fruit juices/mocktails, an all round yum experience. Will definitely be returning.
This little gem of a restaurant/cafe ended up becoming our go-to cafe during our five-day stay in Brisbane. We tried a couple of other places but they didn't compare. The food was fresh, delicious and authentic and the service was prompt and attentive. Excellent value for the quality and cost of meals. Will certainly go back to it on our next visit!
Excellent food! 4 adults, 3 kids. We had the steamed ginger chicken gyoza, vegetarian spring rolls, fried wontons and sugar cane prawns for entree and they were all delicious. The filling of the wontons was extra tasty and the steamed gyoza were a treat. For mains we had the rice w porkchop/pork meatloaf/egg: generous serving and delicious with fish sauce. Others had rice BBQ pork paper rolls and the lemongrass and blue ginger curry which was also delicious!Noted that on Sundays they don't have banh mi available. Food was very quick and service was friendly. More expensive though then Vietnamese food down the road in west end.