Ku-o At The Gabba

We arrive at 6.45pm with Tim.E, our foodie friend visiting from Melbourne. We decide to place our food order before the arrival of the dinner time crowd. <br/ <br/ Large Sashimi<br/ Mixed Tempura<br/ Unagi Roll<br/ Soft Shelled Crab Roll<br/ Rainbow Roll<br/ Shark Fin Jellyfish Salad<br/ Edamame <br/ <br/ Every item on the Sashimi platter was fresh but surprisingly the Tuna sashimi was tough with gristle. Mixed Tempura was excellent. The Rolls were freshly prepared with fresh ingredients. And our two entrees were tasty, whetting our appetites. <br/ <br/ This beautiful restaurant is similarly decorated as their original Sunnybank restaurant and is much larger. Overall, we had an enjoyable meal and the service was friendly and helpful. Thank you Guys!<br/ <br/ With Timinmelbourne Phuong Tran Gaik Kee Khoo

Up in Brisbane I met Phuong Tran Gaik Kee Khoo and Joe K for dinner. What delightful company.<br/ <br/ We headed out to a Japanese restaurant in an apartment building where there were a some restaurants on the ground floor. One of which was <br/ Ku-O and this themed restaurant was excellent. And opposite the Gabba Cricket Ground which is great so you can get a good feed before a game.<br/ <br/ The service was friendly and attentive throughout the night. <br/ <br/ The food was really high quality and we all enjoyed some sushi rolls some unagi rolls. They were both freshly prepared and the unagi wasn’t too sweet. Wow what a perfect start.<br/ <br/ The tempura prawns were amazing, juicy, full of meat and the flavour was sweet. Perfect! <br/ <br/ Other highlight included the spicy edamame mmnn yummo, which were all plump and full of beans.<br/ <br/ When the sashimi platter hit the table I was blown away. There were so many different types of fish, all so tasty and the most delicious flavours.<br/ <br/ Even Phuong’s matcha drink was really tasty. I had a great time, thank you to my wonderful hosts.

Impressed with lovely atmosphere, attentive and efficient service, fresh and well presented food, great portions and reasonable prices. Enjoyed the food; the best tempura but sushi rice was a little dry. The iced Genmaicha tea tasted wonderful though the pearls should have been smoother. Staff could explain the menu items very well and was very helpful-great Service.

One of the best japanese restaurant in brisbanesalmon sashimi is nicechicken Katsu set is goodgrilled salmon don is good as wellwill come back again for sure

I visited this restaurant for the first time on 20 Oct 2019. The environment was intriguing and comfy, there are plenty of space inside. I had a feast that night I tried their sashimi, sushi plate and shabu shabu, and all I can say is fantastic. I've learnt that some of their seafoods are imported from Japan and Canada, so the quality was fresh!<br/ <br/ Their drinks are worth a try also I had a go with the Hojicha Latte and Taro latte I recommend to all the ladies and kids out there who would like to fully immerse in the Japanese cuisine!!