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Contribute Feedback What Éric Lecoq likes about Chez Jacques:
What a good night. A clean map with quality products. It is finely prepared and the presentation is original. We have enjoyed ourselves for a correct price. The setting is pleasant and to finish our appreciation, a service performed by a charming quiet and very efficient waitress. Thanks to the whole team for this good time. View all feedback.
What Océane Godard doesn't like about Chez Jacques:
Good kitchen but entrance and just hot dishes. With regard to the red wine glass incident returned to the table, no excuse formulated by the waitress and no commercial gesture. The glass was not even replaced. Service too slow 2h30, between our arrival at 7:30pm and dessert at 9:45pm. We were able to leave the restaurant at 10:00. View all feedback.
Simple but good cooking, servings are just especially for dessert. Too expensive!
What a good night. A clean map with quality products. It is finely prepared and the presentation is original. We have enjoyed ourselves for a correct price. The setting is pleasant and to finish our appreciation, a service performed by a charming quiet and very efficient waitress. Thanks to the whole team for this good time.
Good value for money. We eat very well. Thanks to the team.
Very good dinner, the Thai shrimp ravioli, the squash velvet with its toast to the smoky magrets by the care of the chef, at the St Jacques just seized the bisque vegetables of Chambord with just seasonings My husband also enjoyed the chocolate dome with red fruit A beautiful delicate policy of local products and qualities
TRÈS bon en général mais le dessert une tuerie, strawberry from Sologne with lemon cream and chunks of Breton palet. The beautiful owner. You can go with your eyes closed
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