Chipotle Mexican Grill - Bozeman

#6 - Mexican - Bozeman, #26 - Sushi - Bozeman, Delivery Services
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Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +14065853406

Chipotle Mexican Grill

Chipotle Mexican Grill
3.7 / 5 (74 reviews)

Menu

A comprehensive menu of Chipotle Mexican Grill from Bozeman featuring all 2 dishes and drinks can be found here on the menu.

The vegan-friendly restaurant Chipotle in Bozeman, Montana, USA was a fresh and delicious dining experience for our vegan family.

Last update: 11.12.2025 from: Franco

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★ 3.7 / 5 from 74 reviews

Dining at this restaurant presents a challenging experience for parents with young children, particularly due to the lack of diaper changing facilities. Cleanliness issues mar the dining area, and the food quality has come under scrutiny. Numerous guests report inconsistency in portion sizes and ingredients, often receiving incomplete or unappetizing meals. While some patrons do commend the freshness of certain dishes, particularly for those with dietary restrictions, the overall impression is overshadowed by service delays and poor management. The restaurant seems to struggle with reliable execution, leaving many diners contemplating their return.

okon-treva
Treva 04.05.2025 - 08:18

I love Chipotle but this is the worst chiptole Ive ever been to. They?re out of everything, bad portions and it?s dirty. Their chicken and steak tastes nothing like any other Chiptole that you would normally taste. Also found some surprises in my queso.

travis-jacobson-1
Travis 04.05.2025 - 08:18

Attention parents with little ones in diapers!! This is not the place to stop in for lunch and expect the ability to change a diaper. The restrooms do not have any diaper changing stations. Other than this inconvenience, the dining area tables were adisaster and needed to be wiped down. It was a mess. I?m hoping it?s not always like this. Owners: there?s plenty of wall spaceto add a diaper changing station. Please make it happen.

parisian-clotilde
Clotilde 04.05.2025 - 08:18

I paid 30$ tonight for no chips, guacamole that was disgustingly brown, and forgotten ingredients in both of the items that we got. Normally this chipotle is pretty good, but I?ve honestly gotten something different every time I?ve gone here. I had to useold guacamole I had at home for my bowl because the stuff I received was inedible. ????????

zestevez-1
Franco 04.05.2025 - 08:18

Came here to leave a detailed one star review but you guys did it for me. I?m gonna do it anyways. Place is impressively terrible. They really did me dirty tonight missing ingredients 75% rice in 50% of the size a burrito should?ve been. Steak wasso bad. It?s unreal. I really mean impressive. You have to try to be this awful. And it?s everything the supply (or lack) ofingredients, the terrible portions, the spontaneous hours, the (I?m sorry I always stick up for fellow service workers but no)incompetent employees, the only online ordering, the off recipes the list goes on. I?ve sworn time and time again I?m nevercoming back to this location but sometimes you just need a chipotle burrito. Always a poor choice. I?ve been to the Billings onea few times since covid hit and it was great every time so it?s not a supply chain or Montana thing?

shawna-kirlin
Shawna 04.05.2025 - 08:18

I ordered online and was disappointed to find that my food wasn't ready at the promised time. The staff took several minutes to locate my order in the system. While I was waiting, the employee assigned to make my order chose to assist a customer who had just arrived and even flirted with her. Eventually, someone else prepared my meal, but when it was handed to me, my chips were missing. I had to ask about them, only to learn they were out of stock and had not updated the online ordering system. Had I known this, I wouldn’t have ordered as I did. They offered to take my name and number for a refund and gave me a free soda for the inconvenience, which was a nice gesture, although they didn’t have a bottle opener available in the store. I left feeling somewhat satisfied, but upon checking into my hotel and opening my food, I found only chicken and cheese—no rice, no salsa, and no sour cream, none of the items I had ordered. If the restaurant is out of ingredients, they should inform their customers. Additionally, this was around 50 minutes before closing, and the staff had already started putting chairs up on tables.

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