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Contribute Feedback What Nurcan ASYALI ERTUĞBAY likes about Sırık Kebabı Tercih Sırık Kebabı:
While we were in Boyabata, we said we should not go without eating stick kebab, we came here after looking at the comments. Although it was not a meal that appealed to my taste, we were hosted so well by the owner that he took great care of us, we said we are glad we came... The master cooks the stick kebab here on a daily basis, it is made of lamb meat, a little dry on the inside, similar to a tandoori kebab, but ha... View all feedback.
What Selma Dos Santos Martins De Luna doesn't like about Sırık Kebabı Tercih Sırık Kebabı:
We went with great expectations, but the meat that came was cold and not tasty, it was undercooked, some parts were juicy and pink, it was disappointing.. Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Recommended dishes: Tercih Sırık Kebabcisi
Recommended Meal type: Dinner Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tercih Sırık Kebabcisi
While we were in Boyabata, we said we should not go without eating stick kebab, we came here after looking at the comments. Although it was not a meal that appealed to my taste, we were hosted so well by the owner that he took great care of us, we said we are glad we came... The master cooks the stick kebab here on a daily basis, it is made of lamb meat, a little dry on the inside, similar to a tandoori kebab, but has the same softness. not a meal.. we were satisfied
A delicious artisan restaurant can be visited Food: 5 Service: 5 Atmosphere: 5
It doesn't deserve 1 star, but I have to press the star Worst lamb you can eat raw cold Food: 1 Service: 1 Atmosphere: 1
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