Amara - Bowen Mountain
Amara
Description
Amara Restaurant at Spicers Sangoma Retreat offers a unique dining experience inspired by fresh, organic, and seasonal produce sourced from the historic Hawkesbury region. The chef's harvest experience menu is created daily using the freshest ingredients available within 100km, showcasing the best of local meat, cheese, and produce. Head Chef Will Houia's food philosophy focuses on traditional cooking techniques and sustainable practices, resulting in dishes that highlight the natural flavors of the ingredients. Nestled in the serene Blue Mountains of New South Wales, Spicers Sangoma Retreat provides a complete rejuvenating and intimate escape, where all gourmet meals and beverages are included in the stay. With attentive service and a focus on excellence, the retreat has been honored with an Excellence Award for 2020 by Hotels Combined.
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Feedback
We stayed at Amara for our 5th anniversary and the only disappointment is that we hadn't been there for our previous anniversaries. The food was incredible and we are still amazed by it. The lamb was the best I have ever had, and the pumpkin ice cream was surprisingly delicious. The dinner was even better, with 5 courses that were all amazing. The wait staff were great and explained each dish in detail, including the locally sourced ingredients. Breakfast only offers waffles, which are a must-try with their own honeycomb. The whole experience at Amara was amazing, and we are already looking forward to going back. Thank you, Spicers team, for a wonderful stay!
Amazing! the vegan menu is incredibly delicious. every cure is better than the previous one and it will always be better! how do you do that? seriously delicious. and the whole staff is so welcoming, friendly and happy to help with everything.
The location, the food, the service, the atmosphere, the special touch - everything was amazing. This restaurant is a hidden gem and I am so grateful to have discovered it.
Translated into English: "We had a wonderful dining experience during lunch at this restaurant. The average price per person ranges from A$140 to 160. The food quality was excellent, receiving a top rating of 5 out of 5. The service provided by the staff was also impeccable, earning another perfect score of 5 out of 5. The ambiance of the restaurant was great, with a rating of 5 out of 5. Additionally, there was plenty of parking available for our convenience."
Menu
Dessert
Vanilla Panna Cotta Mandarins
Menu PDF
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