Cooperativa San Leo - BOVA

In a region where it is hard not to have a great meal, we were overwhelmed by our experience in ristorante grecanico by cooperativa san leo. Antipasti would have done for a whole meal, cold and warm dishes and many of them. pasta and meat sensational. local wine delicious and a special mention goes to the wonderfully cooled water in a pitcher and not in a plastic bottle for once! service absolutely amazing. and all at such a small price. in any case a place we recommend to everyone.

We stayed here at dinner and we had a great time. should be made a plausion for the boys and girls who manage it: all very young, it is a pleasure to see them between the stoves and the tables, to roll up the sleeves for their country. the kitchen is very local and the menu (called by voice) is quite narrow, but it is what we were looking for. we have the appetizer, pasta and meat, with the wine of the house but in bottle and vegetables: No smear. cost 20€ per person, really a deal. the place is just outside the village and has a nice terrace.

A bova for work to follow the epic festival I came here to eat for two days at lunch. simple traditional dishes, ragù or pasta with zucchini and eggplants, all watered by grated seasoned ricotta and, for those who wanted it, fresh chili to cut: Great. spits with peppers per second and inevitable figs to close in addition to the Bergamo, liqueur at the perfumed bergamot.

The place is at the foot of Bova, a village full of fabulous surprises: enchanted views and a huge locomotive in the square! It is divinely eaten local products from outdoor farm animals seasoned all by excellent white and red wines. Sazi to burst and raised by a bitter to the licorice da brivido. The appetizers never ended, but of them there was only education. Excellent all and the service was familiar with the smile and always ready to shabble. Don't miss this opportunity!

These kids deserve a review a year. Even tonight experience of true Calabrian cuisine. Pecorino cheese, parmigiana, beans, trippa, fried zucchini with pecorino cheese, fried cauliflower. And then fileja with goat sauce. Goat. Roasted sausage with lettuce. Finish it. Ten and praise. Still too low price. Good. Always good. Go. I think they're always open.