Le Petit Bouzigues
Le Petit Bouzigues
Description
Images
Reservation request for Le Petit Bouzigues
Feedback
A place to discover for its quality and originality. First of all, don't go there for the oysters; they don't have any. However, the set menu, composed of tapas-style dishes (3 to choose from a varied and appealing list), is very generous, flavorful, original, and aromatic. In short, everything is delicious and relies solely on Antoine, both in the kitchen and in the dining room. And frankly, he's an artist, present from the moment you arrive and throughout your stay, full of attentiveness. If you're considering it and let yourself be convinced, then rest assured you'll be back!
I went back and it's still just as good. The tapas are generous and high quality. The owner runs the place single-handedly, but he manages it well despite the crowds. The wines on offer are also good value for money (under €20). If you're a couple, order six tapas; that's what the owner suggests, it's plenty, and it costs €25 per person. In short, a great place.
Passing through Bouzigues, it was a very pleasant surprise: the setting, the atmosphere, the cuisine of the owner who works alone and knows how to elevate his ingredients, presented as tapas. An excellent discovery. I wholeheartedly recommend it to anyone who isn't looking for anything fancy...
A small restaurant worth discovering, you need to book in advance. The very friendly owner does everything from serving to cooking, and the food is excellent; the grilled octopus is to die for. This unique restaurant is well worth a visit to savor the dishes. No frills or showy pretension here, just pure culinary delight.
Menu PDF
More information
QR-Code for the menu
