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Contribute Feedback What Raphael Steinhart likes about La Bouzerotte:
Excellent cuisine: refined dishes (the four starters then main courses were delicious), very high quality local meat like the other ingredients Excellent service and pleasant quiet surroundings, a perfect experience View all feedback.
What Philippe Faure doesn't like about La Bouzerotte:
We used to eat at this resturant regularly, but had not been for a number of years. The restaurant was half full on a Sunday evening, service was good, the food really good value and well presented, with reasonably priced wine. The only disappointment was...a steak which was very tough, consequently only 50% was edible, this happens sometimes unfortunately; the waitress just took the plate away with out so much as a... View all feedback.
Warm welcome, impeccable service. It's good but not at the level of a gourmet cuisine. I find the dishes relatively simple compared to the price. My almost calf was too cooked. Too bad it was a little hard. And in general the kitchen is too salty to my taste, but it remains very personal.
Very warm welcome. The dishes are excellent and of quality. We ate very well. I strongly recommend this place.
What to say is extremely good and rare to find good cuisine on December 25. The boss alone to manage this small room of 30 covered with the smile of the beginning or we enter until we leave a GREAT MERCI TO YOU MME. In small care, small chocolates, macarons with coffee a real pleasure to find this again. I wish I could agree with you.
Super restaurant, beautiful map and beautiful wine map. Warm restaurant with fireplace
Excellent classic but perfectly mastered kitchen. Price-quality ratio unquestionable. Very pro and smiling service.
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