Reviews
What Sabine Collet likes about Au Tilleul:
Hello. Friendly restaurant to the old. We were there for the Christmas market. 2 courses: Rossbeef spatzle very good (a little more meat would have been better...! and cute pork net in the cradle too. White cheese pie and really delicious apple pie!! Correct price. Careful, they don't take the bank card. View all feedback. What Lucie Gimenez doesn't like about Au Tilleul:
It's a brewery more than a restaurant! A little dark to my taste, service, not really professional! No card, except for two menu proposals per day. The meal was good! View all feedback.
Reviews from various websites
Bonjour. Restaurant sympathique à l'ancienne. Nous y étions pour le marché de Noël. 2 plats : Rossbeef spatzle très bon (un peu plus de viande aurait été mieux....
read moreBonne cuisine et très sympa, malheureusement les toilettes sont d'un autre temps... Food: 4 Service: 4 Atmosphere: 4
C'est une brasserie plus qu'un restaurant !Un peu sombre à mon goût ,le service , mouais pas vraiment professionnel !Pas de carte ,sauf deux propositions de men...
read moreIt’s a bistro not a restaurant!!
Friendly welcome, good discussion with the owner and customers.
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read moreHello. Friendly restaurant to the old. We were there for the Christmas market. 2 courses: Rossbeef spatzle very good (a little more meat would have been better....
read moreGood kitchen and very beautiful, unfortunately the toilets are another time... Food : 4 Service : 4 Ambiance : 4
Home nice, good discussion with the holder and customers.
Good reception. Restaurant or decoration dates a little but clean anyway. Nice team. For menus, it is good but not much better.
Atypical place pleasant service and traditional dishes
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read moreGood reception. Restaurant or decoration dates a little but clean anyway. Nice team. For menus, it's good but not much better.
Atypical location pleasant service and traditional dishes
I like it. Very nice boss. In summer very beautiful terrace.
It's a brewery more than a restaurant! A little dark to my taste, service, not really professional! No card, except for two menu proposals per day. The meal was...
read moreSuper joli
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