Reviews
What Daniel Clement doesn't like about Chez Bri:
shared opinions. we loved the very friendly welcome, the speed of service and the friendliness. We loved the dishes a little less: the slate of the sea was a little light, the duck confit was not cooked enough, and the bread seemed to be frozen. The plates are beautiful but there'd be a little bit missing to be on top! View all feedback. What Hélène KAPET likes about Chez Bri:
Great, I recommend the restaurant. News about Boussens, I tested the restaurant on the 1st day of my move. A nice cook and waitress who put the customers at ease. Throw away. View all feedback.
Reviews from various websites
Thankfully, bbri is here to raise us. Good and dedicated. Thank you.
Very good meal and very good service wide choice of dishes, and very good I recommend
Welcoming and good dishes. A small detour is required for a gourmet break. a swindle to blow you
Very good reception. very good kitchen with good value quality price. varied map. I recommend.
Superb discovery, a parfais welcome, a quality meal as the staff, I recommend you!
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read moreIf you like duck if you love the sun if you like the good food in a nutshell if you are a big epicure like me go
Simple and generous kitchen with a very good reception Good quality price
Family atmosphere and delicate intentions if booking
Great, I recommend the restaurant. News about Boussens, I tested the restaurant on the 1st day of my move. A nice cook and waitress who put the customers at eas...
read morePerfect. Copious and delicious dishes. Cooking my nickel meat I recommend
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read moreAccueil chaleureux, une proposition de plats variés et alléchants les uns que les autres. Nous avons vraiment aimé cet endroit.
L'accueil est très chaleureux, les plats sont généreux, délicieux et parfaitement cuits. Le rapport qualité-prix est très correct. Je recommande vivement ce res...
read moreThis restaurant is a bit different from other local restaurants in that there is no starter buffet. I have eaten there three or four times, sometimes taking the...
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