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We started with the dim sum sampler, which was a fantastic choice, though I think they could improve by identifying which items are a bit tricky within the sampler. The dim sum menu also included vegetarian options, but it's important to note that some of the hearty fillings might contain black or seafood mixed with the vegetables, so it's a good idea to ask the wait staff to confirm.
A helpful tip: use the parking... View all feedback.
This place is the heaven. I made a reservation so that I and my friends didn't have to wait for them to sat us right away. my first impresión was that the place is beautiful and clean. the server were great and the service was fast. I recommend coming here with at least 4 people so that they can taste more than a dish. I ordered many different dinge and everything was delicious my favorites were the baked pork beans, egg yolks and fried green teeball. Overall I enjoyed coming here, I would definitely recommend they come here, they will not regret it.
Dim sum was very good. The Japanese-style stuffed soft tofu and the naiwan (egg custard) bao were the stars of the show. I would describe them as perfect. Lomaigai (sticky rice in a lotus leaf) was tasty and unusual, containing a short grain not-so-sticky rice. Pan-fried pork buns were also good, but were a little on the dry side. Rice noodle rolls were good, but didn't seal up and hold together like the very best ones do this is a very challenging dish to make perfectly though. Overall, it was an excellent meal.
No frills but solid and delicious food. There lots of GOOD veggie dim sum options including a few diff types of dumplings. I liked the parsley steam roll, the spinach dumpling, and the mushroom spring roll. Sustainability rating: 3 out of 5. paper take out containers which is better than plastic for me. Plastic bags still in use. A straw was not given with a soda which is actually good.
Happened to pass by and decided to try and glad we did. The steamed live fish was really fresh, tender and delicious. The tofu and pork appetizers were all excellent. Service was good. Just one thing, the noodles were really bad, soggy and the crab meat was not that fresh. Good CP!
I liked the atmosphere and how they designed the tables. They offer a great selection of Chinese food from dumplings to clay pots and appetizer dishes. We ordered the seafood eggplant clay pot and two appetizers mushroom and taro. They all tasted good. They also serve tea as you sit with a big teapot and rice comes with no extra fee. I would definitely come back to try more
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