Menu - Banque Bohem

Gin; Cherry Heering; Benedictine; Ferrand Dry Curacao; Lime; Pineapple; Lemongrass; House Grenadine; Angostura Bitters & Soda

Mezcal; Amaro Tosolini; Ginger Honey; Lime; Mango Chutney; Tamarind; Angostura Bitters; Cream Soda & Nutmeg

Gin Mare; Dry Vermouth; Olive Bitters & Parmesan

Creamy; smoked chicken tossed + fresh pasta; garnished + chives; rocket & rich parmesan

Mussels gently cooked in a creamy white wine sauce; + fresh parsley

Slow cooked & served + a roasted garlic mash

Complemented by ripe; sunblushed tomatoes & sage

Served + a candied beetroot crisp

Marinated; grilled steak served in a pretzel bun. Accompanied by onions; gherkins; mustard mayo; smoked tomato & melted; swiss cheese

Roasted peppers; aubergine; beetroot & sweet potatoes; served + a honey mustard & yogurt dressing

Pan fried + a splash of white wine; garlic; fresh lemon juice & coriander

Marinated in La Banque's secret blend of delicious spices

Grilled & served + sautéed; wild mushrooms; truffle butter & triple cooked chips

With balsamic onions served alongside a selection of fresh; artisan breads

Chicken breast filled + melted blue cheese & rolled in serrano ham; served + roasted; candied beetroot & beet purée

Black beans; peppers; sweet chilli & coriander patties served + a hummus & avocado salsa

Your choice of pork belly / tofu; marinated in soy sauce; garlic; red onions; bay leaves & black peppercorns. Served on a bed of jasmine rice

Confit duck legs served + a caramelized cherry glaze & crunchy crostini

Slow cooked; + a choice of spicy buffalo / lemon & garlic glaze

Herbed cream cheese wrapped + smoked salmon; served + pickled cucumber & crevettes

Selection of local cured meats & cheese; accompanied by marinated chargrilled vegetables; artisan bread & pickles

Stuffed vine leaves; mixed olives; hummus; handmade falafel; tzatziki; soft flour tacos & garlic mushrooms

With lively raspberry sorbet

A scrumptious & elegant old‐favourite

With Winter chutneys; seasonal fruits & artisan breads

With brandy sauce / Perigord walnut ice cream

Mezcal; Averna Amaro; House Spiced Apple Tea & Apple Eau De Vie

Blanco Tequila; Ancho Verde; House Cola Syrup; Lime; Aromatic Bitters & Champagne

Rum; Ferrand Dry Curacao; Falernum; Lime; Grapefruit; Almond; Orange Flower Water; Coconut Cream; Tonka Bean & Nutmeg Dust

Cognac; Bourbon; Absinthe; Raisins; Pandan & Spiced Demerara & Peychaud's Bitters

Small plates packed + exquisite flavor. Choose from local & continental cured meats; & cheese; / from our medley of vegetarian nibbles.

Pan fried atop a bed of white beans & fresh chorizo