Menu - Arbor Bournemouth

Tender smoked chicken & succulent ham hock come together in perfect harmony; served + a velvety pear puree our house‐made granola; finished + a confit garlic for a hint of savory complexity.

Lamb belly cured + brown sugar & rosemary is accompanied by a luscious buttermilk dressing & a vibrant beetroot dill salad that offers a refreshing contrast of flavors.

Served on a velvety bed of hummus; which offers a creamy contrast; & topped + a vibrant pomegranate almond salsa. cauliflower is infused + smoky warmth of harissa spices & coated for a crispy texture.

Salmon is cured in a blend of white miso; fresh ginger zesty lime. the spiced cracker add a delightful crunch to the dish; complemented by a creamy white miso lime mayo.

Some people never order soup; thinking it the obligatory after‐thought of a reluctant chef. not here. Expect vibrant green soups & lighter flavours to reflect the warmer days.

Sweet tender onions are artfully arranged atop a buttery puff pastry; accompanied by black cow cheddar & silky parsnip puree to balance the sweetness.

Thick pumpkin steak is expertly grilled to achieve a smoky char & a tender bite. A sweet savory taste is given by a delightful squash ketchup. served + a side of crispy hash brown chips grilled lettuce to provide contrast.

Tender fillets of plaice are stuffed + smoked salmon & served atop a bed of confit garlic mash. Drizzled + dill butter sauce.

Cooked pink & accompanied by our beef cheek boulangere potatoes; an earthy & savory potato dish that's full of flavors. The cauliflower cheese puree offers a rich contrast to the beef.

Steak as it should be. we recommend cooked medium. Served + (in our opinion) the best chips money can buy

A medley of foraged wild mushrooms is simmered to create a rich & earthy ragu. paired + delicate truffled gnocchi & fluffetts farm hen's egg + its yolk waiting to cascade & enrich each bite

Braise tender pig cheeks are served alongside crispy slices of laverstoke park black pudding that offer a crunch & delightful contrast. Accompanied by an apple & fennel polenta for a refreshing balance & finished + a drizzle of fragrant tarragon

Tender & succulent venison loin is the star of the dish; accompanied by a velvety parsnip puree for a touch of sweetness. A wild venison chorizo & butterbean pasty gives both a hearty & savory contrast.

Roasted beetroot

The best; freshest fish from local fisheries. It could be world class bass from poole / lemon sole from lyme bay. its seafood for the soul. Just check the boards for today’s special.