Menu - Arbor
Menu
Here you will find the menu of Arbor in Bournemouth. Currently 101 courses and drinks are on the menu.
Food Images
Menu
Alcoholic Drinks
Espresso MartiniVodka; Kahlua; Espresso; Gomme Syrup. Created by Dick Bradsell & adapted from his 1983 'Vodka Espresso '; invented at the Soho Brasserie; London; England. Forget the 'Vodka Red Bull '; this is the cocktail connoisseur 's way of combining caffeine & vo
£9After Dinner
Mint Chocolate MartiniA decadent liquid dessert – vodka & Crème de Menthe; shaken & poured over layers of Baileys Irish Cream & chocolate syrup. Topped + double cream sprinkled + chocolate & a fresh mint leaf
£9Salads
Brunch
Toasted Teacake£3Entrées
Crab Risotto£8Dessert
Slice Of Cake£3Organic Breads & Pastries
Freshly Baked Sconewith preserve
£3Champagne Breakfast
Champagne BreakfastNew Forest breakfast + a glass of Champagne
£20Mains
Beer Battered Fish Hand Cut Chipswith Homemade Tartare Sauce
£12Starters
South Coast Crab Tortellini With CauliflowerHand‐picked local crab meat; delicately infused + the fresh fragrance of lime & coriander; is encased in our velvety homemade pasta. Cauliflower couscous & purée add a variety of textures
£7 Braised Venison Chilli, Parsley Tortilla And Red Cabbage SlawLean; tasty venison; slow‐cooked Mexican style + cumin & chilli to a rich dark ragu; is served up + a vibrant green tortilla; avocado purée & dried cheese on the side
£7 Spiced Sweet Potato Samosa With Mango Chutney With Carrot And Coriander PuréeForget the uninspired triangles found in supermarket selections: this crisp; flaky; freshly fried pastry; filled + autumnal; lightly spiced sweet potato; is our mouthwatering homage to the original Indian snack
£5 Truffled Macaroni And Cheese Whole Baked Somerset Camembert, Mini Artisan Loaf And Tomato ChutneyTo Follow From Bay, Barn And Butcher
Braised Lamb Shoulder With Lamb And Mint Pasty And Swede PuréeSlow‐cooked British lamb; tender & full of flavour; is the centerpiece of this hearty rustic dish. Served alongside a buttery smooth swede purée & a golden homemade pastry parcel of sticky minted minced lamb & diced potatoes
£16 Peanut Satay Tofu With Lemongrass And Coconut Risotto And Parsnip PuréeMarinated in lemongrass; lime & chilli; the tofu is coated in gluten‐free gram flour & deep fried; then tossed in a rich; nutty satay sauce. The Asian tastes & textures marry perfectly + the creamy; mellow risotto; while saffroned parsnip adds a
£12 Loin Of Pork With Stornoway Black Pudding And Ham Hock, Cider And Leek PieDelicate pan‐fried loin gets some extra va‐va‐voom from Arbor's favourite dark; crumbly black pudding & a tart Granny Smith apple; roasted until it's caramelised. Mash‐topped; cider‐braised ham hock completes this stunning autumnal taste‐fest
£16 Duo Of Creedy Carver Duck, Breast And Leg With Broccoli Purée And Soy DressingPlump legs from these flavoursome birds; bred in Devon in small free‐range flocks; are cooked in duck fat until flaking then mixed + soy; ginger & spices to create a posh spring roll that really packs a punch. The juicy breast is pan‐fried until its
£17 Stokes Marsh Steak With Portobello MushroomSandwich Menu
A Choice Of Ham, Cheese, SalmonServed + Pickle; Tomato / Red Onion
£6 Club Sandwich On Granary Bread£8Hot Dishes
Today's Soup Crusty Bread£4 Stokes Marsh 8Oz Sirloin Steakwith Portobello Mushroom
£20 Stokes Marsh Burger Hand Cut Chips£11Featured Items
Artisan BreadTo Start
South Coast Crab Risotto With Onion Fritter Spiced Sweet Potato Samosa With Mango Chutney Gin-Cured Mackerel, Beetroot Risotto And Horseradish Gel Braised Venison Chilli With Parsley TortillaTo Follow, From Bay, Barn And Butcher
Braised Lamb Shoulder With Swede Purée Market Whole FishThe best local catch of the day
Chef's Seafood Platefresh from the sea each morning so please check the board
Loin Of Pork With Stornoway Black Pudding Stokes Marsh Burger And Hand Cut Chips Peanut Satay Tofu With Lemongrass Coconut RisottoDessert Menu
Billionaire Cheesecake With Roasted Hazelnut Ice Cream Jam Roly Poly With Blackberry Ripple Ice Cream And Ginger Custard Pineapple Upside Down Cake With Coconut Ice Cream Sticky Toffee Banana Bread, Peanut Butter Parfait And Peanut Praline Frozen Coconut Parfait With Lemon And Polenta CakeTaste Plates - Starters
Onion BhajeesSherries & Ports
Graham's Late Bottled Vintage PortDessert Wine, Port Or Dessert Cocktail
2011 Late Harvest Semillon, Valentin Bianchi, Mendoza, Argentina 2011 Muscat De Rivesaltes, Cazes, Roussillon, France Quinta Do Infantado Nv 10-Year-Old Tawny PortAll Day Menu
Arancini DipsMain
Cream Tea£7 New Forest BreakfastFried; scrambled / poached egg; traditional pork sausage; bacon; Mrs Tee's portobello mushroom; tomato; black pudding fried bread
£15 Scrambled Dorset Free-Range Eggs With Smoked Salmon£8 New Forest Mushrooms On Toast£8 Selection Of Dorset Somerset CheesesA generous selection of the best award‐winning local varieties. James Cheeses supplies an award‐winning range of washed‐rind cheeses which we are proud to feature on our cheeseboards; along + Dorset's own fabulous Blue Vinney. A little rock‐star glamou
£9 Croissant Or Pastries£2 Toasted Brown Or White Sliced£2
Simple GreensSide Dishes
Herby New Potatoes Hand Cut Double-Cooked Chips Peas, Lettuce And Bacon
Offers
Exclusive restaurant offers: Stokes Marsh Burger Hand Cut Chips -70% for £3 !
