Shalimar Balti House - Bourne

A very pleasant surprise. After searching for a decent curry for myself and my partner, who is new to curry. After a search of the Internet I came across the Shalimar. What a great find! The food was excellent although portions were small making the meal for 2 over £30. That said, the food was great, service great and the leftovers taken away and consumed next day and still tasting great. Looking forward to my next visit. Give it a try.

Had a delivery, it was absolutely delicious, but it was luke warm when it arrived which was a shame so ive marked down a star. Fair price, we ordered a butter chicken, korma, pilau rice and half a tandoori chicken, couldnt fault it would have paid £25ish for it and only paid £20 with a food hub voucher of £5 (I work in a takeaway and i know how long it takes for food to go cold in heat bags, i wasnt sure if it was put in one on its journey to my house but i was pretty dissapointed that it was warm) I would order from here again

This is the most delicious Indian food I've ever had. Everything is simply fantastic! The vegetarian dishes are exceptional, especially the sweet dhansak. They are incredibly generous with the sweets and sauces. I can't stop thinking about wanting to eat this again. The staff is lovely and friendly, making the experience even better. Whether you dine in or take away, it's all excellent!

The dining experience was enjoyable, with generous portion sizes and a diverse menu. The service was attentive, but the facilities were average. It's worth noting that they do not have an alcohol license, so you’ll need to bring your own drinks. Overall, a solid choice for a meal!

I've been a regular at Shalimar for the past ten years and I'm pleased to say that the food has consistently been good. The restaurant offers rich and varied flavors across its entire menu. However, I was disappointed with the set menu for two that I had last night. The lamb starter was tough and seemed like it had been overcooked, almost as if it had been left out in the sun for three days. If they can improve this by avoiding the practice of precooking the lamb in large batches, Shalimar will remain one of the best takeaways in the area.