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Contribute Feedback What Émilie Etienne likes about La Cabana:
For a pizzeria, we achieve excellence. Nothing less. Obviously come to taste the wheel of Parmesan, flambée en bord de table. But come back for world champion pizza. View all feedback.
A forced passage here. I have the best pasta in my life. Pâtes with truffle mushroom cream, duck magret and foie gras, a pleasure! The panettone with the chocolate coulis was too good. I'll come back for sure and certain. The staff is really nice.
Excellent! Extraordinary time, quality pizza, we see the immediate professionalism. warm welcome, very nice I recommend!!!
A pizza paste like we do more! Succulent and well-stocked! In addition, the service is quick and humorous. I recommend.
Delicious! Very affordable and personal prices in school.
For a pizzeria, we achieve excellence. Nothing less. Obviously come to taste the wheel of Parmesan, flambée en bord de table. But come back for world champion pizza.
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