Reviews
What Bertram Hummel likes about Vache Rouge:
Booked ahead for Christmas day. We had Salmon Gravadlax starter which was a generous serving and a highlight meal of the week. Chunky cured salmon with fresh berries delicious. We followed with fondue and a bottle of local white wine. Great service and delicious...food. Lovely decor and atmosphere. View all feedback. What Leda Kuvalis doesn't like about Vache Rouge:
We had her recommended beef that they told us that it should be very special. At first they used it raw and when it came back, the meat was grilled, but it was not tender at all. Too expensive for quality. Good people and service. View all feedback.
Reviews from various websites
We visited twice as a family group. Really cute Christmas theme interior and a warm welcome. We were just thinking about staying for drinks, but ending the food...
read moreWe arrived early (6pm) without booking and were offered a table for two hours. It's a nice atmosphere, even if we were the only ones. The staff was attentive an...
read moreWe had her recommended beef that they told us that it should be very special. At first they used it raw and when it came back, the meat was grilled, but it was...
read more2 couple went for dinner. Restaurant is in centre of arc 1950…. Not where the map shows it! We didn’t order the steak as it was so over priced. Had chicken and...
read moreExpensive. Service OK. Chicken was dry and overcooked. Steak on skewer nothing special. Fries greasy. Mash potato cold, sent back and still cold
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