Patrick Auger - Bourg-en-Bresse

This restaurant facing the abbey will welcome you with a lot of humor in good mood, on the other hand the cooking side remains to be seen! salads are generous but the gambas too snaker (one can burn) the poultry liver salad was good! the bar net and the salmon is a can too cooked, the sauce is very good! garnish like gratin and green beans lack seasoning and cold served! the frame is a can oldillot but tastes and colors it does not discuss this! The waiter is great with a lot of humor! We'll go back to test pizza!

Nice place to eat (face to the monastery), the map is varied, and the reception is very human, the pizzas are to fall! practical parking, even for camping car, friendly and good!

During our stage in a town in bresse, a couple of knowledge suggested this restaurant. I took a tartiflette at the golden mountain and the plate was a copycat. However, I did not at all appreciate the frame: a plastic above the tablecloth, an old-fashioned decoration and an ice-cream supergélator when entering the restaurant. If you want to give advice to the owner, change the decoration. The service was correct, but you can go if you have no other choice.

Simple but good kitchen, correct rates, I have a good appetite and I never sleep with hunger but with a smile, the service is pleasant. I like the recipes at the golden mountain and the bubble ice.

The Burmese food at Royal Myanmar Cuisine is outstandingIt's some of the best Asian food I've had in metro Atlanta (yes, really).