Reviews
What Adrien Perrier doesn't like about L'entracte:
This is the 5th time I have lunch at the terrace of this restaurant and I was a little disappointed. Our tables were tiny and very low, we had the impression of lunch on guerrillas, and once served, we had difficulty getting everything to hold on the table and not hitting our neighbor's knees. As far as the dishes are concerned, the 22€ plate is too expensive for what was served to us and I didn't have a single piece... View all feedback.
Reviews from various websites
The concept of furniture and depicted dishes, stuffed decor, the impression of playing dinette, the original proposals of salads, dishes and desserts. all this...
read moreA good welcome, a kitchen that comes out of the ordinary. The map of the teas is at the top.Very good quality price.
This is the 5th time I have lunch at the terrace of this restaurant and I was a little disappointed. Our tables were tiny and very low, we had the impression of...
read moreThe meal was correct. but when we settled, the rose pichet (50 cl) was 20 €. It's still expensive for cubis rosé.
Beautiful decouvert for our evening of passage . nice and smiling welcome.Fully meals, originals and excellent.quant to dessert......... a regal . address that...
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read moreSuper nice warm welcome Going to Bourg en Bresse 25 years later and I spent a nice little moment there in the warm ...
I love this place for both his kitchen, his decor and his staff. Original, charming. A good time.
Great moment and more they have Manicle of the castle of Eclaz... The top!
A small moment on the terrace, in the shade of the leaves of the trees, suspended between well-being and serenity. I wouldn't know if this is the spontaneous ki...
read moreA very pleasant shaded terrace, the various menus are presented on slates, the service is quick and smiling. The cuisine is tasty and inventive. We'll be back.
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read moreAte here on a stop over on the way to the alps. Busy with locals which is good sign. Food was very good. Big portions and very tasty.
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