Reviews
What Chantal Payet doesn't like about Le Dejeuner sur l'Herbe:
lunch on the grass, it is the case to say, the managers confondes organic and quantity, it is the second time I go, and always the same, we spring with hunger in the belly, when at the rate it is quite expensive for what it is...a advantage we do not risk having a difficult digestion. organic what! View all feedback. What Adélaïde Cousin likes about Le Dejeuner sur l'Herbe:
if you have to book it is because the demand is growing, the experience is pleasant and the vegans are not compensated, on the contrary. On the other hand, it is important to admit that the buffet entries never change and that the overall cost for those with a small appetite remains too high to go often. However, desserts are a killing. View all feedback.
Reviews from various websites
We wanted to discover this organic restaurant for its innovative concept. We were disappointed with the value of the price.A little expensive and no choice othe...
read moreWe'll be surprised and we'll adopt the vegetarian meal. There is only one dish of the day and a dessert but a buffet of admissions. the fare remains reasonable...
read moreLunch on the grass, it is the case to say, the managers confondes organic and quantity, it is the second time I go, and always the same, we spring with hunger i...
read moreA colleague made me discover this place. very good surprise, very affordable (flat entrance to 14,40€). and very good. I love the concept, the reception, the qu...
read moreRoom without originality and the tables are very close. organic cuisine of quality but with very little choice and a little expensive (the price of bio.) good r...
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