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Contribute Feedback What Jacques Baudin likes about La Chocolatiere:
Excellent patisserie Very good lover varnishes TB paste in crust Excellent Sacher Bugnes (February) to get damned Croissants top A lot of innovation etc Only small defect: use of colors sometimes too supported But the taste is one of the best pastry craftsmen I know View all feedback.
What Gabrielle Guillon doesn't like about La Chocolatiere:
Price of pastry rather high but very good quality My friend and I took a tasteless tea and a chocolate that was supposed to be a cocoa with a lot of water, insipid. We were located next to the toilet and the very noisy little counter. I'm not coming back. View all feedback.
A great variety of delicious desserts. To my taste the top was croissant almonds, exquisite! Friendly and helpful staff. Honest prices.
Excellent patisserie Very good lover varnishes TB paste in crust Excellent Sacher Bugnes (February) to get damned Croissants top A lot of innovation etc Only small defect: use of colors sometimes too supported But the taste is one of the best pastry craftsmen I know
Disappointed by chocolates reputed overfins a moon of the quality of pastry offered in store.. Presented in a no-separation bunny between the different andages, chocolates do not shine by their finesse,...excess of sugar, flavors by too classic that weigh by lack of innovation.. we remain a little pantoia with regard to the prices displayed...The chocolate shop should be at the time of the true elegant and sober nut boxes that know how to highlight the chocolates overfin and the same size...
Very good pastry! We're having fun! It's better to go by week than on Saturday because there's a lot of people.
The pastries are very good, the recipes are different, there are really many for all tastes. This patisserie, however, offers its own recipes, so the "conventional" are almost completely absent from the showcase. But it is not disturbing because the panel is very varied and rich! I strongly recommend to enjoy on site or at home.