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Contribute Feedback What Georges Pineau likes about A la Bonne Heure:
very good reception, very friendly staff, I came for the first time, hot dishes and desserts are super good, a lot of choice a small that I appreciate, the gaseous water and very clean restaurant, I am sure and sure that I will come back View all feedback.
What Timothée Clement doesn't like about A la Bonne Heure:
overall, correct price, choice of menus, good cooking for the beef part as well as salmon leafy. First of all, there were no knives when we arrived at around 20:20, where there was a lack of clarity. Sure it's hard to be everywhere but good it should be monitored regularly ... secondly, the buffet for the entrance missed choice but once again, we fell at the wrong time because there was a break on products the time t... View all feedback.
And be, it's worth the detour not to return, than to the industrial..... plastic molds, potato oh the................................................................ at tricatel I finally stop it must digest
On the road back of the holidays we stopped "at the right time" by chance. We were pleasantly surprised, a great choice of dishes. between and desserts are at will with many choices.
Overall, correct price, choice of menus, good cooking for the beef part as well as salmon leafy. First of all, there were no knives when we arrived at around 20:20, where there was a lack of clarity. Sure it's hard to be everywhere but good it should be monitored regularly ... secondly, the buffet for the entrance missed choice but once again, we fell at the wrong time because there was a break on products the time that the cooks put in place ... really no luck decidedly! Last time, the clim... ay! how to take cold ... a temperate advice better especially when it is warmer outside than in. I wasn't the only one who kept my jacket! So, for the comfort you lose a star. a little disappointed though food is good.
There are for all tastes, nice atmosphere, I enjoyed the games for children.I recommend this establishment.
Very welcoming staff with a top chef who can make us smile! very good I recommend to all of you go not to regret it!