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Contribute Feedback What Adeline Bernier likes about Terres d'Emotions:
the setting is very pleasant, the reception is warm, the service is perfect, the products are regional, fresh, tasteful, well prepared. We have taken the menu of the terroir which is really excellent (the cook adapts without problems to replace a meat dish with fish (the trout was divine.!) as to the wines.................. ...perfects!Beautiful discovery! We recommend it! View all feedback.
What Adeline Bernier doesn't like about Terres d'Emotions:
warm welcome, homemade dishes with fresh and seasonal products. Good but no more. Don't disappoint the asparagus and blue entrance that didn't have the asparagus taste and the valrhona chocolate mousse too compact. and big flat on the room, not heated. Several people in the room kept their jackets to eat. We may have fallen badly. They deserve to let them have the chance to make your own opinion. View all feedback.
Very friendly and warm welcome, good refined meal with local products, pleasant boss and staff, always ready to explain the different dishes.Redo without problems
Excellent, very good local products. the gizzard salad in the entrance and the duck skewer in the dish of the day were really delicious .... and what to say desserts, pun, tiramisu and burned cream. a stop by chance but so recommended!!!
Nice to find this house on our road . pleasant welcome , efficient service and kitchen to the height of our expectations ... our friends quebecois have been seduced also .pause to renew ...
After stopping off for break we found the restaurant by chance . although lacking in character , the food , a set menu , was very good , served with good local wine . a nice find and recommended
For a complicated holiday on the road...the stop in this restaurant on the national was a haven of softness. Get out of the caps and find yourself in a farm inn with pool and a map simply amazing.Regional fresh produce and topissimes!Thank you to the very nice, welcoming and very pro team.
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