Au Bon Accueil - Bourbon-l'Archambault

Excellent quality of the dishes offered, hearty and tasteful welcome salad, tasting of local products (head paste and home terrine, both) the only small hic is the unique dessert of the menu in case of food intolerance.

From the passage rejected many restaurants since souvigny by lack of places, I landed in this small restaurant, nothing to say, it's done at home so we have to wait, we get patient between the entrance and the dish by a terrine house.... short cheap and it's good.

Warm welcome, family cuisine with fresh, hearty and very well prepared products. I recommend.

Simple and warm welcome, very reasonable price for homemade

Restaurant of 26/08/2020, noon. What do you mean? Read to the end!! Obviously there is only one dish of the day since no card has been given to us. At the same time, the choice went for the adventure.The entrance was correct and copier, the dish was something else! : frozen fries with blue dip instead of to point as requested, nothing serious the top even if it is not very pro. After returning from the baths we found a butter baking in an uncleaned pan from the beginning of the service. The taste was horrible!!! Clearly level cantine low cost. No sauce except the mustard super for children Know that cheese and terrine are in free services and since the tables are small, the dishes remain on the table of guests no desserts or obligation to put the dishes elsewhere after being served! extraordinary during this period of covid 19In dessert, an industrial ice picket. To finish, I asked for an expresso. The waitress didn't even know what I was talking about, her answer is a coffee machine. So I said yes. And this is what a surprise! A quasi ristretto. In France an expresso with a standard size double compared to Italy. I simply asked the waitress if it was normal but she answered me with condescending. Price level: very high for gustative quality. Anyway, run! I don't understand the 4-star ratings. Visibly we didn't eat in the same restaurant!!!